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BUFFALO CHARLIES MENU
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"Jump to a specific menu selection by clicking on one of the links below"
   
CHARLIES WORLD FAMOUS WINGS
Baked plump and juicy and served Cajun dusted, Honey 'G', Mild, Medium, Hot or try your luck with our homemade 5 Alarm sauce. Served in 5, 10 or 20 Packs!!!
BRUSCHETTA
Fresh chopped tomato recipe on French Baguette topped with melted mozzarella cheese
 
CHARLIES DELUXE NACHOS

Corn chips, Salsa, Bell peppers, Green Onions, chopped tomato and jack cheese. Served with a sour cream dip. For an added experience add Chicken or Beef to liven it up!
ZUCCHINI
Lightly fried and served with our own garlic dip!
CHARLIES OWN BEAN QUESADILLA
Warm flour tortilla filled with Mexican style corn and black beans, caramelized red onion and pepper jack cheese. Served with sour cream and salsa on the side!
ANTOJITOS
Flour tortilla stuffed with cream cheese, red pepper, green onions, Jalapeno's and cheddar. Baked, sliced and served sour cream on the side.
PUB STYLE POTATO SKINS
Crisp bacon, green onions, jack cheese, served with a sour cream dip.
SPINACH CHEESE DIP
Oven baked house specialty served with parmesan flat bread
CHICKEN FONDUE
Chopped blacken'd chicken breast mixed with mushrooms and broccoli in a Alfredo cheese fondue sauce served with toasted bread on the side!
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SOUP OF THE DAY
Made from the freshest ingredients. Ask your server for today's choice... Served by the cup!!
SALADS
GRILLED CHICKEN CAESAR
Fresh chopped Romaine topped with sliced grilled chicken, garlic croutons, chopped bacon bits and shaved Padano cheese.
SPINACH SALAD
Our signature vinaigrette tossed with fresh spinach, sliced grilled bacon, red onions and chopped egg.
SEARED CHICKEN SALAD
Sliced seared breast of chicken, wok sauteed red onions, bell peppers and mushrooms served on a bed of fresh garden greens and drizzled with a honey-lime peanut dressing.
THAI BEEF SALAD
Served Medium or Spicy wok sauteed New York Striploin with chopped green onions, bell peppers and mushrooms, seasoned and served on mixed greens with Thai dressing.
SMALL GARDEN SALAD
Tossed fresh salad greens with sliced tomato, cucumber, garlic croutons and red onions. Prepared with our homemade roasted red pepper vinaigrette.
SMALL CAESAR SALAD
Chopped Romaine lettuce, garlic croutons, real bacon bits, padano cheese and Caesar Dressing
Charlies Burgers are 8 oz lightly seasoned ground chuck patties, grilled to medium well and served on a toasted sesame burger bun. Served with your choice of chip wagon fries, garden or caesar salad.
BUFFALO BURGER
Lean & high protein farm raised Buffalo, grilled and topped with sauteed mushrooms and Jack cheese.
DOUBLE CHEDDAR BURGER
Perfectly grilled and topped with double cheddar cheese.
CLASSIC BURGER
Our grilled garnished plain burger.
BACON & DOUBLE CHEESE BURGER
Double cheddar and double bacon.
TRIPLE DECKER CLUB SANDWICH
Grilled chicken, crisp bacon, jack cheese, lettuce, tomato, red onions and mayo, served on toasted Pumpernickel bread.
GRILLED CHICKEN & JACK SANDWICH
BBQ breast of chicken, Jack cheese, spicy chipotle mayo, red onions, lettuce and sliced tomato. Served on a toasted sesame bun.
PHILLY STEAK SANDWICH
Sliced Rib-Eye steak, sauteed mushrooms, onions and melted Swiss on a toasted garlic Vienna loaf.
add with your entree -garden salad, caesar salad or garlic pan bread for an extra cost.
ASIAGO CHICKEN BOWTIE PASTA
Asiago cheese crusted breast of chicken, pan seared, sliced and served over bowtie pasta tossed in a garlic sundried tomato cream sauce finished with chopped tomato and green onions.
SHRIMP ALFREDO PASTA
Garlic basted BBQ shrimp on a bed of linguini alfredo.
JAMBALAYA PASTA
Tiger Shrimp, grilled chicken and Andouille sausage sauteed with chopped tomato, red onions and cilantro in a spicy tomato Rosee sauce tossed with fresh linguini noodles.
SAUSAGE AND PEPPERS PENNE
Grilled spicy Chorizo sausage, sliced and sauteed with red and green peppers, red onion and fresh garlic. Finished in a robust tomato sauce and oven baked with mozzarella and padano cheese.
ATLANTIC SALMON
Pan seared fillet with a lemon rosemary butter sauce. Served with sticky rice and vegetable medley.
CHICKEN COOKED TWICE
Rotisserie roasted 1/2 chicken, fire grilled and basted with a Mesquite BBQ sauce. Served with a vegetable medley and choice of potato.
THREE MUSTARD CHICKEN
Pan-seared breast of chicken sauteed with mushrooms, red bell peppers, and green onions, topped with a three mustard cream sauce. Served with choice of potato and vegetable medley.
PEPPERONI EXPERIENCE
Red pepper pesto, pepperoni, salami, mozzarella and padano cheese, marinated artichokes, Kalamato olives and sundried tomato.
PARADISE BEACH
Thai spiced beef, cilantro and garlic pesto, chopped tomato, green onions and Monterey jack cheese. Topped with a dollop of sour cream.
JAMBALAYA JAZZ
Andouille sausage, diced ham, tomato sauce and white rice, chopped green peppers, tomato, red onions and mozzarella cheese.
THE MOB
Tomato sauce, sliced grilled chicken, crisp bacon, mushrooms, golden raisins and mozzarella cheese. Dusted with red pepper flakes and drizzled with Balsamic vinegar.
THE NEW YORKER
10 oz Prime Canadian AA-AAA New York Striploin, seasoned rubbed and grilled to perfection. Served with your choice of potato and vegetable medley.
BABY BACK RIBS
Premium Select Canadian Baby Backs, spiced rubbed, slow roasted and BBQ brushed. Served with our homemade coleslaw, choice of potato and vegetable medley.
SIZZLING FAJITAS
1/4 Pound of grilled chicken, steak or vegetables. Served on sizzling iron skillet and accompanied with warm flour tortillas, sour cream, salsa, shredded jack cheese, beans and rice. Just ask for your portion of Guacamole if you wish.
VEGETABLE PECAN STIR-FRY
Twelve vegetable medley with red peppers, green onion, baby corn, pineapple and roasted pecans in a five spice teriyaki sauce, served on Asian noodles. Also served with Grilled Chicken or Tiger Shrimp.
SPICY BEEF WOK
Chopped striploin steak with our vegetable medley prepared in a spicy Thai sauce and served on Asian noodles with toasted sesame seeds.
SINGAPORE CHICKEN BOWL
Wok seared chicken with our vegetable medley, chicken broth and Asian noodles topped with fresh cilantro and sesame seeds.
THAI CHICKEN CURRY
Seared chicken, coconut, pineapple, cashews, chopped tomato, Thai curry sauce and our own vegetable medley served on sticky white rice.
CHICKEN WITH BLACK BEAN SAUCE
Wok seared chicken with chopped vegetable medley, rice wine and ginger in a Black bean sauce served on sticky white rice.
FISH N CHIPS
Battered Haddock oven baked and served with chip wagon fries and homemade tartar sauce.
CHICKEN QUESADILLA
Grilled chicken, jack cheese, chopped tomato, salsa, green peppers and rice, all stuffed in a warm flour tortilla and served with your choice of a garden salad, caesar salad or chip wagon fries.
CHICKEN FINGERS
Fresh chicken strips breaded to order. Served with your choice of a garden salad, caesar salad or chip wagon fries. Side of homemade plum sauce for dipping.
BUFFALO CHICKEN FINGERS
Fresh chicken strips breaded to order. Tossed in your favorite buffalo wing sauce and served with your choice of a garden salad, caesar salad or chip wagon fries. Side of garlic sauce for dipping.
Enjoy breakfast Monday to Saturday - From 7 to 11 am
TRADITIONAL HOME-STYLE BREAKFAST
Charlies two egg breakfast - served with toast and jam, home fried potatoes
EGGS BENEDICT
Two fresh poached eggs and back bacon on a toasted English muffin with Hollandaise sauce and home fried potatoes.
CHEESE OMELETTE
Two fresh eggs and mixed cheese, toast and jam with home fried potatoes.
MUSHROOM & BROCCOLI OMELETTE
Three fresh eggs, mozzarella cheese, mushrooms, broccoli, toast and jam with home fried potatoes.
PANCAKES
Served with syrup and home fried potatoes.
PANCAKES & EGGS
Two golden brown pancakes with syrup and 2 fresh eggs, toast and jam with home fried potatoes.
FRENCH TOAST
Homemade thick sliced golden pan bread with syrup and home fried potatoes.
Try with fresh Strawberries and whipped cream.
BELGIAN WAFFLE
Fresh off the iron with syrup.
Try with fresh Strawberries and whipped cream.
** Add grilled bacon, ham or sausage for a little extra to all of the above breakfast meals. **
STEAK N EGGS
6 oz Grilled New York Striploin, served with eggs any style, toast and home fried potatoes.
CHARLIES BAKESHOP
Choose from our freshly baked muffins, bagels or your choice of white, whole wheat or pumpernickel bread.
CHARLIES ALMOST ALL DAY BREAKFAST
Ends Monday to Saturday @ 3 pm
Three fried eggs, crisp bacon, sausage, home fries, baked beans and toast. Served with orange juice and fresh brewed coffee.
Enjoy or Lunch Menu Monday to Saturday - From 11 to 3pm
CHICKEN QUESADILLA
Classic Southern flour tortilla sandwich with grilled chicken, Jack cheese, salsa, green peppers and rice. Served with side salad or fries.
ROASTED CHICKEN
Rotisserie 1/4 chicken, fire grilled and basted with Mesquite BBQ sauce and served with coleslaw and chipwagon fries.
PENNE CHICKEN ALFREDO
Penne pasta tossed with sauteed mushrooms, red onions, broccoli, seasoned bread crumbs and grilled chicken in a Alfredo cream sauce.
NEW YORK & CAESAR
Premium AA-AAA 8oz New York Strip grilled to perfection and served up with a caesar salad.
GRILLED CHICKEN CAESAR
Grilled breast of chicken on a bed of fresh Romaine with garlic croutons, chopped bacon, shaved Padano cheese, caesar dressing and a side of garlic bread.
SPICY CHICKEN WRAPPER
A warm flour tortilla stuffed with cajun spiced breast of chicken with chopped lettuce, tomato, cucumber, Jack cheese and mayo. Served with side salad or chipwagon fries.
VEGETARIAN PECAN STIR-FRY
A medley of healthy vegetables prepared in a spicy Thai sauce and served on Basmati sticky rice.
CLUB HOUSE BURGER
Grilled chicken topped with bacon, Jack cheese, red onions and mayo. Served with side salad or chipwagon fries.
VEGETARIAN BURGER
Flame broiled and topped with sauteed mushrooms, red onions and Jack cheese served with side salad or chipwagon fries.
PENNE CARBONARA
Penne pasta prepared in a white wine garlic cream sauce with chopped bacon, green onions and parmesan cheese.
BUFFALO CHICKEN SANDWICH
Breaded breast of chicken tossed in "Franks Red Hot Sauce" topped with Jack cheese, served on a sesame seed bun with leaf lettuce, tomato, red onions and mayo served with a side salad or chipwagon fries.
MARGARITA CHICKEN SALAD
Chili lime marinated chicken grilled and served on a bed of mixed greens with black olives, jack cheese, tortilla crisps, garlic bread and our signature Tequila Lime Vinaigrette.
THREE MUSTARD CHICKEN
Pan seared breast of chicken sauteed with sliced mushrooms, red bell peppers and green onions. Topped with a three mustard cream sauce and served with vegetables and Basmati rice.
FISH 'N CHIPS
Lightly battered Haddock served with our Homemade tartar sauce and chipwagon fries.